Panelle and crocchè

Ingredients

500 gr. of flour of cece
1 Kg. of potatoes
chopped parsley
150 of grated parmesan cheese
1 litre of seed oil
salt.

Directions

To make the Panelle: Boil a litre a water. Add the flour of cece, salt and stirring constantly until very thick. Remove from heat and add part of the parsley. Pour the compound on a plan of soaked marble and with a soaked spatula hammer out in order to obtain an even surface of three millimetres of thickness. Cool and cut to rectangles.

To make the Crocche': Wash the potatoes and boil in abundant salting water for 40 minutes. Drain, peel and put into the sieve. Add the grated parmesan cheese and the chopped parsley. Fry in abundant oil.

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