Collorelle di ricotta (Fried dough finger with honey and cinnamon)

Ingredients

100 grams flour,
100 grams sugar,
2 egg yolks,
500 grams ricotta,
oil,
honey,
cinnamon,
grated orange rind

Directions
Mix flour, egg yolks, ricotta, sugar and orange rind. Prepare fingers and fry in oil. When cooled add melted honey and cinnamon.