Coop. Bio L’Arcobaleno

The Arcobaleno started in 1993 by a responsible and intelligent decision of many farmers that attend to the safeguard of the health of it consumers and aware of their own role in the defence of the environment, choose to cultivate their fields with antique techniques used by their fathers. It's this care and love for the land together with the generous nature of Sicily with its excellent climatic conditions that confer to the products of the cooperative biological agriculture “L'Arcobaleno” this special taste and organoleptic properties.

The firm rises in contrada Molinazzo in Caltabellotta in the province of Agrigento, a few kilometers from Sciacca, a beautiful town with an exposure on the clear African sea, known for its extraordinary natural beauties and for the thermal wathers.
The establishment is situated in the Sicane valleys, in the territory of Villafranca and Caltabellotta at an altitude that varies from 200 to 600 meters upon the sea level, it occupies a surface of 210 hectares of which 100 are cultivated with citrus plantation and 110 hectares with olive groves.

The hilly position, the ventilated territory, the total absence of humidity, the beneficial influence of the Mediterranean sea make this territory particularly suited for the biological cultivation of citrus plantation, and olive groves. That’s the reasen why the plants are so flourishing and the fruits are excellent.