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Antica Focacceria San Francesco - Palermo

Opened in 1834, the Anticca Focacceria is one of Palermo’s oldest restaurants. It sells a wide range of authentic Sicilian cuisine. The ground floor is a tavola calda - a fast food café, serving ready-made food.

Upstairs there is a restaurant, where the choice of served dishes à la carte is much wider. We would probably suggest you to try the panelle,
(fritters made from chick pea flour) and the pani ca meusa (sandwich with steer spleen).




 
     
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