Casa Del Formaggio Sant’Anna- Di Pasquale Family

The products of “Dipasquale Formaggi” can be tasted on their own, but their taste well espouses with some of the best and typical Sicilian wines. Our wines enhance and underline the features of the cheeses, defining the various and concentrated flavours. The Ragusan cheeses are particularly indicated to be consumed with local wines like Frappato, Nero D’Avola, Cerasuolo di Vittoria and Zibibbo that allow you to best enjoy the ancient Sicilian flavours.