Tenuta Ravidà

The family acquired the estate of "La Gurra" in mid-1700 and began to produce mainly cork, wine and olive oil. The olive oil was already known for its excellent quality. You will meet Natalia Ravidà, the author of bestselling “Season of Sicily” a cookbook on Sicilian family food.
The owners, the Ravidà family, are mostly known for their award winning olive oil, RAVIDA, and have been running cookery courses to highlight its use in their daily cuisine. The region around Menfi is rich in archaeological sites (Selinunte, Mozia, Segesta, Agrigento) with an unusual mixture of traditions being reflected on the food and culture.