NANGALARRUNI

If you find yourself wandering in the area don’t miss the opportunity to pay a visit to the “Parco delle Mardonie”, one of the most marvellous and characteristic towns in Western Sicily.
Once there you should try to meet one of the most distinctive personalities of the island’s restaurant scene; Giuseppe Carollo. This man looks like everybody’s childhood friend, and he will be sure to keep you in the restaurant for a little night cap, accompanied by a couple of bottles from his wine cellar.
But he truly gives his all when in front of his ovens.
This born and bred Tuscan rustles up with innate skill and great experience ancient flavours of a land that he loves and feels is his own, with traditional produce from other regions ( porcini mushroom patties, fresh ewe’s ricotta and radicchio from Treviso).