LOCANDA DON SERAFINO

Located in the basement of a stately home dating back to the eighteenth century, Giuseppe and Antonio La Rosa offer one of the most welcoming types of hospitality in the Ibleo area. Diners may choose to eat by candle light within the striking wine cellar boasting 1000 labels, as well as large spirits, cigar and oil lists.
The cuisine on offer is distinctly regional and is presented in a refined and elegant way of the chef Vincenzo Candiano.
The restaurant has use of a small exclusive hotel, made up of 5 junior suites and 5 double rooms.
In summer guests may make use of the small, fully equipped private beach in nearby Marina di Ragusa, with beachside dining.